Brazil is known the world over as one of the most prolific and dedicated of coffee producers. This is easily the “softest” coffee we offer, and many people are surprised by how smooth and light it is on their palate. As a result, this makes an excellent choice for those who enjoy milk and sugar in their cup. At its best as a drip coffee, it also makes for a delightful single-origin espresso with a pleasant cinnamon nuance and a great crema. Find out why Brazilian coffee is served at cafés across the globe with this excellent bean.

ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

Light
Medium
Dark

REGION: South America

CERTIFICATION:

ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

Low
Medium
High

BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

Smooth
Balanced
Heavy

Brazilian Santos

Brazilian Santos

ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

REGION: South America

CERTIFICATION:

ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

Tasting Notes: Chocolate , Nut

Brazilian Santos

Brazilian Santos

ROAST: Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

REGION: South America

CERTIFICATION:

ACIDITY: A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

BODY: The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

Tasting Notes: Chocolate , Nut

ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.